project brief
A fast-casual restaurant providing gourmet burgers, emphasizing fresh ingredients and creative culinary options in a relaxed, welcoming atmosphere.
category
client
Runk & Pratt Companies
start date
Nov 23, 2021
end date
Feb 10, 2022
budget
$ 4.6 Million


innovative process
The challenge
The project aims to introduce a new gourmet burger concept in a competitive fast-casual dining market. My Corner Burger will need to stand out by offering superior quality and creativity in its menu while maintaining operational efficiency and affordability for a broad audience. The challenge lies in balancing exceptional food quality with fast service, all while creating a space that feels inviting and vibrant for diners.
Key issues to address include:
- Creating a distinct brand identity that appeals to a wide demographic.
- Ensuring consistent ingredient sourcing and menu innovation.
- Designing a welcoming, modern restaurant environment that enhances the overall dining experience.
- Developing an operational strategy that supports fast service without compromising quality.
project goals
- Establish My Corner Burger as a go-to destination for gourmet burgers, offering a unique mix of classic favorites and bold, innovative flavors.
- Develop a flexible and scalable operational model to support future expansion under Runk & Pratt Companies.
- Focus on sustainability by sourcing local, high-quality ingredients and incorporating eco-friendly practices throughout the restaurant’s operations.
- Ensure the customer experience is seamless, from ordering to dining, while maintaining a welcoming, community-centric atmosphere.
Key Deliverables:
the result
recent projects
A state-of-the-art senior living community focusing on memory care with interactive sensory walls, offering engaging and therapeutic environments for residents with Alzheimer’s and dementia.
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Delivering exceptional care and services you can rely on, proudly serving communities since 1992!