project brief

An innovative gardening program using hydroponic towers to allow seniors to grow their own nutritious produce, encouraging healthier eating and physical engagement.

category

Memory Support

client

R&P Senior Living

start date

Jan 20, 2022

end date

Aug 2, 2022

budget

$ .250 Million

innovative process

The challenge

The Garden-to-Table initiative seeks to enhance the culinary and lifestyle experience for residents by integrating fresh, homegrown produce directly into daily meals. Runk & Pratt’s vision is to create a sustainable garden where residents can reconnect with nature and enjoy nutritious, farm-to-table meals while promoting health, engagement, and environmental responsibility.

project goals

Challenges include designing a functional garden space within the Senior Living communities that is accessible, easily maintained, and aesthetically pleasing. Additionally, aligning the culinary team’s seasonal menus with the garden’s yield requires careful planning, crop rotation, and staff training.

  • Resident Engagement & Wellness: Create opportunities for residents to participate in the gardening process, enhancing mental and physical well-being while fostering a sense of community.
  • Culinary Excellence: Incorporate fresh, nutrient-rich ingredients into meals to provide residents with the highest quality dining experience. The garden will feature seasonal produce and herbs that will be harvested for daily use.
  • Sustainability: Focus on eco-friendly gardening techniques such as composting, water conservation, and natural pest control to reduce the facility’s environmental footprint and create a model for sustainable living within senior communities.
  • Educational Component: Implement resident-led gardening workshops, where participants can learn about horticulture and nutrition while gaining hands-on experience.

the result

Upon completion, the Garden-to-Table initiative will provide a unique, enriching experience for residents at Runk & Pratt. By fostering a connection with nature, promoting healthy eating habits, and offering residents the chance to be involved in the food they consume, this program aims to elevate the standard of senior living. Additionally, the initiative will set a new benchmark for integrating wellness, sustainability, and community building in senior care environments.

Impact Metrics

  • 100% organic garden yield by year-end.
  • Reduced food waste by integrating composting.
  • Measurable improvement in resident satisfaction and wellness.

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  • Pearls of Life at Liberty Ridge

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